One week before its reopening, Villa Miraé is getting ready to find its rhythm. Behind the scenes, the teams are finalizing the last adjustments before the arrival of the first guests.
Rooms, living spaces, outdoors, service organization: this is the period when everything takes shape, where every detail is reviewed with care to prepare for a reopening faithful to the spirit of the house.
At D-7, it is not just about reopening a hotel. It is the moment when landmarks are re-established, when teams reunite, and when the very identity of Villa Miraé returns: a dreamer’s art of living, crafted with attentiveness, gentleness, and precision.
This new season will also mark the return of the house’s experiences, with the restaurant Miraé by Mauro Colagreco and Amarines by Mauro Colagreco, which will offer its 3-course Spring Menu at €130 per person, excluding drinks, upon reopening.
Reception, housekeeping, catering, technical services: all professions are moving forward together to bring the house back to life and prepare for a new season in Cap d’Antibes.
See you on April 17th!