At Villa Miraé, gastronomy is conceived in harmony with nature, the seasons and the Mediterranean terroir. A commitment embraced by Chef Mauro Colagreco and his teams, and now recognised by the Écotable label.
Both of our restaurants have been distinguished: Amarines by Mauro Colagreco has been awarded 3 Écotable macaroons, the label’s highest distinction, while Miraé by Mauro Colagreco has received 2 Écotable macaroons.
This recognition celebrates the teams’ daily commitment to favouring short supply chains, respecting the rhythm of the seasons, selecting ingredients with the utmost care and showcasing the expertise of our producers and artisans.