In the heart of Cap d’Antibes, between pine forest and Mediterranean Sea, Villa Miraé awakens once again and opens a new season shaped by elegance, softness, and the art of hospitality.
For the 2026 season, the Villa unveils a new perspective on the Mediterranean. Its outdoor spaces, entirely transformed, have been imagined as true havens of serenity. Here, every detail invites guests to slow down, enjoy the light of the South, and fully embrace the unique atmosphere of the Riviera.
Gastronomy remains the beating heart of Villa Miraé, with the reopening of its two restaurants, both orchestrated by three-Michelin-starred Chef Mauro Colagreco.
To mark the occasion, Amarines by Mauro Colagreco, the Villa’s gastronomic restaurant, unveils an exclusive spring menu, designed as a sensory immersion through the season. An invitation to discover a sensitive cuisine inspired by nature, seasonal produce, and Mediterranean energy.
Meanwhile, Miraé by Mauro Colagreco celebrates renewal with a new, vibrant and sun-filled menu, true to the spirit of the house. A generous, luminous cuisine to be enjoyed in a reinvented setting, between natural elegance and gentle Riviera living.
This new season also promises unexpected surprises, suspended moments, and new experiences designed around the art of dreamlike living, Villa Miraé’s poetic signature.
The entire team is delighted to welcome you back for this reopening, in the heart of Cap d’Antibes.
Book your stay now and let yourself be carried away by the new season at Villa Miraé.